Pretzel Bites

Ingredients

• 85 g sorghum flour
• 50 g sweet rice flour
• 70 g tapioca starch
• 70 g potato starch
• 2 1/4 teaspoons rapid rise yeast
• 1 teaspoon sugar
• 1/2 cup water (heated to 110 degrees)
• 2 teaspoons psyllium husk
• 1/4 cup water (room temperature)
• 1/2 teaspoon apple cider vinegar
• 1 Tablespoon Earth Balance margarine (melted)
• 1/2 teaspoon salt ((optional))
• 1-2 teaspoons sweet rice or sorghum flour, as needed
• coconut oil spray
• coarse sea salt or your favorite pretzel topping
• 10 cups water
• 1/4 cup baking soda
• 1 Tablespoon sugar
• 1 teaspoon salt