Thermomix recipe: Filo Pastry
Not terribly hard to make, but it does take a little patience to get it thinner and thinner, because we all know, thinner is better!
Keywords
- pastry
- phyllo pastry
- filo pastry
- how do you spell it
- tenina
- recipe
- thermomix
- easy
- pantry
- greek pastry
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Cooking tools:
- Food processor
- Pastry brush
- Mixing bowl
- Plastic wrap
- Oven
Ingredients
- 80 Grams lukewarm water
- 15 Grams Extra Virgin Olive Oil (EVOO) plus some more
- 1 Teaspoon apple cider vinegar
- 1 Pinch pink salt flakes
- 145 Grams bakers or strong flour
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