Mexican Chocolate Cake (Eggless) | Winnipeg food blog

Mexican Chocolate Cake (Eggless) | Winnipeg food blog

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Eggless Mexican Chocolate Cake | Made by a French Canadian chef, this flavorful cake (1 cup flour, 1 cup sugar) bakes at 350°F for 30 mins. Perfect for chocolate lovers!

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Ingredients

  • 1 1/2 cup of flour
  • 1 cup of sugar
  • 1/2 cup of unsweetened cocoa
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of cayenne pepper or chili powder
  • 1/4 teaspoon of salt
  • 1 cup of cold water
  • 1/4 cup of canola oil
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of vanilla extract

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