Adam Liaw

Ingredients

• 500 g chicken breast, cut into long strips
• 1-2 litres oil for deep-frying, plus extra for wok frying
• 1 tsp toasted sesame seeds, to serve
• Alkaline batter
• 1 egg white
• ½ cup plain flour
• ¼ cup cornflour
• ¼ tsp bicarbonate of soda
• ½ cup cold water
• ¼ tsp salt
• Honey sauce
• 1 clove garlic, minced
• 1 cm ginger, grated
• ¼ cup Ligurian honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp soy sauce
• ¼ cup water
• 1 tsp cornflour