Adam Liaw

Ingredients

• 1 kg chicken thigh fillets
• 1 tbsp vegetable oil
• 200 g blue cheese
• 2 tbsp Korean or Japanese mayonnaise, to serve
• sesame leaves (Korean perilla), to serve (optional)
• pickled daikon, to serve (optional)
• 1 spring onion, sliced, to serve (optional)
• Fire chicken sauce
• 1 tbsp sugar
• 2 tbsp Korean chilli powder (mild or hot, as you prefer)
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chilli paste)
• 2 tbsp honey or mul yut
• 2 tbsp soy sauce
• 3 cloves garlic, peeled
• 2 cm ginger
• ½ large nashi (Asian pear), peeled and finely grated or pureed