Spanish Crusted Roast Pork Tenderloin Recipe | Epicurious
Crunchy on the outside, juicy on the inside, this pork tenderloin gets sultry flavor from smoked paprika, almonds, and Madeira.
Keywords
- spanish
- pork tenderloin
- almond
- paprika
- garlic
- rosemary
- main
- dinner
- dairy free
- easy
- weeknight meals
- roast
- food processor
- gourmet
Ingredients
- 4 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 3/4 cup panko (Japanese bread crumbs)
- 3/4 cup sliced almonds, toasted, cooled, and coarsely ground in a food processor
- 4 teaspoons finely chopped rosemary
- 2 1/2 teaspoons pimentón (smoked paprika), divided
- 2 tablespoons Madeira
- 2 (1-pound) pork tenderloins
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