Spanish Crusted Roast Pork Tenderloin Recipe

Name: Spanish Crusted Roast Pork Tenderloin Recipe
Ingredients: 4 tablespoons olive oil, divided; 3 garlic cloves, minced; 3/4 cup panko (Japanese bread crumbs); 3/4 cup sliced almonds, toasted, cooled, and coarsely ground in a food processor; 4 teaspoons finely chopped rosemary; 2 1/2 teaspoons pimentón (smoked paprika), divided; 2 tablespoons Madeira; 2 (1-pound) pork tenderloins

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Crunchy on the outside, juicy on the inside, this pork tenderloin gets sultry flavor from smoked paprika, almonds, and Madeira.

Keywords

spanish
pork tenderloin
almond
paprika
garlic
rosemary
main
dinner
dairy free
easy
weeknight meals
roast
food processor
gourmet

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Ingredients

4 tablespoons olive oil, divided
3 garlic cloves, minced
3/4 cup panko (Japanese bread crumbs)
3/4 cup sliced almonds, toasted, cooled, and coarsely ground in a food processor
4 teaspoons finely chopped rosemary
2 1/2 teaspoons pimentón (smoked paprika), divided
2 tablespoons Madeira
2 (1-pound) pork tenderloins