Salmon and leeks creamy rotinis | Pastas recipe

Name: Salmon and leeks creamy rotinis | Pastas recipe
Ingredients: 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 340 g (12 oz) of three colored rotini pastas; 2 finely chopped large garlic cloves; 250 ml (1 cup) of chicken broth; 250 ml (1 cup) of milk or cooking cream; 250 ml (1 cup) of small peas; 22 ml (1 1/2 tablespoon) of butter; 22 ml (1 1/2 tablespoon) of olive oil; 60 ml (4 tablespoons) of flour; 15 ml (1 tablespoon) of capers; 8 ml (2 teaspoons) of lemon juice; 424 ml (15 oz) of canned salmon, drained and crumbled into flakes (2 small cans); Salt and pepper; Finely chopped fresh parsley

www.completementpoireau.ca

Prepare our salmon and leeks creamy rotinis recipe in 30 minutes or less. A pastas recipe from Crazy Leeks.

View full recipe on www.completementpoireau.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.

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Ingredients

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
340 g (12 oz) of three colored rotini pastas
2 finely chopped large garlic cloves
250 ml (1 cup) of chicken broth
250 ml (1 cup) of milk or cooking cream
250 ml (1 cup) of small peas
22 ml (1 1/2 tablespoon) of butter
22 ml (1 1/2 tablespoon) of olive oil
60 ml (4 tablespoons) of flour
15 ml (1 tablespoon) of capers
8 ml (2 teaspoons) of lemon juice
424 ml (15 oz) of canned salmon, drained and crumbled into flakes (2 small cans)
Salt and pepper
Finely chopped fresh parsley