Presbyterian Muffins - Alabama Farmers Federation

Ingredients

• 2/3 cup butter
• 1½ cups brown sugar
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1 ¾ cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup pecans, chopped