Red Mullet, Eggplant and Fennel | Anthony Genovese | Chef Recipes | Reporter Gourmet S.r.l.
Anthony Genovese's recipe: Red Mullet, Eggplant and Fennel
Ingredients
- 1 kg mixed datterini tomatoes
- 1 litre of lapsang tea
- 5 eggplants
- 5 Baby eggplants
- 300 ml fennel juice
- 3 g agar agar
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