Roberto | Recipes Of Note

Name: Roberto | Recipes Of Note
Ingredients: Olive oil; 1 baseball-size onion, if you have one (if you don't have one, it's okay); 2-4 cloves garlic (enough garlic to make up approximately the volume of your thumb); Salt; 1 pound hot italian sausage (chicken or turkey if you can find it - pork sausage is fatty, which makes for good sausage but not the best soup) (do not use breakfast sausage); 1 28oz can tomatoes, diced or crushed or whole and then you can crush them yourself later in the recipe.; 1 14oz can of beans of any type (kidney, great northern, garbanzo, etc.); 4 cups of broth (chicken, beef, veggie, or honestly just a mix of water and wine is great); 1 bunch of kale, doesn't matter what kind but I prefer curly; Pepper; Hard, salty cheese like Parmesan or pecorino; A lemon

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Cooking tools:

Olive oil bottle
Pot
Wooden spoon
Cutting board
Chef's knife
Kitchen stove
Measuring spoon
Can opener
Colander
Measuring cup
Grater
Mixing bowl
Ladle
Citrus press
Paring knife
Pitcher
Serving bowl
Kitchen timer
Kitchen towel

Ingredients

Olive oil
1 baseball-size onion, if you have one (if you don't have one, it's okay)
2-4 cloves garlic (enough garlic to make up approximately the volume of your thumb)
Salt
1 pound hot italian sausage (chicken or turkey if you can find it - pork sausage is fatty, which makes for good sausage but not the best soup) (do not use breakfast sausage)
1 28oz can tomatoes, diced or crushed or whole and then you can crush them yourself later in the recipe.
1 14oz can of beans of any type (kidney, great northern, garbanzo, etc.)
4 cups of broth (chicken, beef, veggie, or honestly just a mix of water and wine is great)
1 bunch of kale, doesn't matter what kind but I prefer curly
Pepper
Hard, salty cheese like Parmesan or pecorino
A lemon