Ravioli Spotlight: Three Cheese
Explore the flavors of Classic Foods' Three Cheese Ravioli paired with Bolognese orClassic Marinara. Perfect for family dinners or party starters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classic-foods.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Skillet
Ingredients
- Ground beef, pork, chicken, turkey, lamb, or veal about 1 lb.
- Medium onion, diced
- 3 medium carrots, peeled and diced
- 3-4 cloves of garlic, minced
- 1 cup red wine (preferably Italian)
- 2 tsp Kosher salt
- 1/2 tsp ground black pepper
- 1 26 oz can whole san marzano tomatoes
- 2 Tbl white sugar
- 1 Tbl fresh chopped basil or 1 tsp dried basil
- 1 Tbl fresh chopped oregano or 1 tsp dried oregano.
- 2 bay leaves
- 2 tsp tomato paste (optional)
- Salt
- pepper
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