Ravioli Spotlight: Spinach and Cheese
Experience the flavors of St. Patrick's Day with our Spinach and Cheese Ravioli, perfect with marinara, alfredo, or pesto sauces. Easy to make, deliciously creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classic-foods.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 10 oz pack frozen spinach or 1 lb fresh spinach
- 2 Tbl butter, divided
- 2 Tbl minced garlic, divided
- 1 c minced onion, divided
- 2 tsp salt, divided
- 1 tsp black pepper, divided
- 6-8 oz sunchokes, peeled and diced
- 1 c heavy cream
- 1/2 c chicken or vegetable stock
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