WorldPlatter – brought to you by WORLDFOODSYellow Cashew Curry - WorldPlatter - brought to you by WO

WorldPlatter – brought to you by WORLDFOODSYellow Cashew Curry - WorldPlatter - brought to you by WO

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On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...

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Ingredients

  • 1 tablespoon olive oil
  • 6 pieces curry leaves
  • 1 small green lime, juiced
  • 3 red capsicum, cut into 1cm (1/2 in) squares
  • 250g (9 oz) cashew nuts, dry roasted
  • 400 ml (14 fl oz) coconut milk
  • 250ml (9 fl oz/1 cup) water
  • 3 tablespoon of instant yellow curry paste.
  • Recipe for yellow curry paste below:
  • 1/2 tsp shrimp paste
  • 7 dried hot red chilies
  • 5 ounces shallots, chopped
  • 1 tablespoon fresh lemongrass
  • 10 garlic cloves chopped
  • 1 inch piece fresh ginger, peeled and chopped
  • 1/2 tsp white pepper
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground turmeric

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