WorldPlatter – brought to you by WORLDFOODSYellow Cashew Curry - WorldPlatter - brought to you by WO
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Ingredients
- 1 tablespoon olive oil
- 6 pieces curry leaves
- 1 small green lime, juiced
- 3 red capsicum, cut into 1cm (1/2 in) squares
- 250g (9 oz) cashew nuts, dry roasted
- 400 ml (14 fl oz) coconut milk
- 250ml (9 fl oz/1 cup) water
- 3 tablespoon of instant yellow curry paste.
- Recipe for yellow curry paste below:
- 1/2 tsp shrimp paste
- 7 dried hot red chilies
- 5 ounces shallots, chopped
- 1 tablespoon fresh lemongrass
- 10 garlic cloves chopped
- 1 inch piece fresh ginger, peeled and chopped
- 1/2 tsp white pepper
- 1 tsp curry powder
- 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground turmeric
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