Spiced Mexican Sausage with Potatoes (Chorizo con Papas) | Saveur

Name: Spiced Mexican Sausage with Potatoes (Chorizo con Papas) | Saveur
Ingredients: 12 dried guajillo chiles, stemmed (available from Amazon ); 8 dried chiles de árbol, stemmed; 1 cup finely chopped cilantro; 1 ⁄ 4 cup apple cider vinegar; 2 tbsp. paprika; 2 tbsp. kosher salt; 1 1 ⁄ 2 tbsp. dried orégano, preferably Mexican; 1 tbsp. ground black pepper; 2 tsp. ground cumin; 1 tsp. ground coriander; 6 cloves garlic, finely chopped; 2 lb. ground pork; 8 oz. pork fatback, chilled and minced; 2 lb. medium red-skinned potatoes, peeled and cut into 1" pieces; 1 ⁄ 3 cup canola oil; 1 medium yellow onion, finely chopped; Kosher salt and freshly ground black pepper, to taste

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This recipe yields about three and a half pounds of spicy chorizo—enough for this hearty potato dish, plus plenty leftover for topping eggs or filling tacos.

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Ingredients

12 dried guajillo chiles, stemmed (available from <a href="http://www.amazon.com"> Amazon</a>)
8 dried chiles de árbol, stemmed
1 cup finely chopped cilantro
1⁄4 cup apple cider vinegar
2 tbsp. paprika
2 tbsp. kosher salt
1 1⁄2 tbsp. dried orégano, preferably Mexican
1 tbsp. ground black pepper
2 tsp. ground cumin
1 tsp. ground coriander
6 cloves garlic, finely chopped
2 lb. ground pork
8 oz. pork fatback, chilled and minced
2 lb. medium red-skinned potatoes, peeled and cut into 1" pieces
1⁄3 cup canola oil
1 medium yellow onion, finely chopped
Kosher salt and freshly ground black pepper, to taste