Chorizo Soup Recipe

Ingredients

• 3/4 pound bulk fresh chorizo or spicy pork sausage
• 1 large onion, chopped
• 1 medium sweet red pepper, chopped
• 1 poblano pepper, seeded and chopped
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cartons (32 ounces each) reduced-sodium chicken broth
• 1-1/2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
• 3 cups frozen corn (about 16 ounces)
• 1/2 cup sour cream
• Optional: Queso fresco and chopped fresh cilantro