Spiced Mexican Sausage with Potatoes (Chorizo con Papas) | Saveur

Spiced Mexican Sausage with Potatoes (Chorizo con Papas) | Saveur

www.saveur.com

This recipe yields about three and a half pounds of spicy chorizo—enough for this hearty potato dish, plus plenty leftover for topping eggs or filling tacos.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 12 dried guajillo chiles, stemmed (available from Amazon)
  • 8 dried chiles de árbol, stemmed
  • 1 cup finely chopped cilantro
  • 1⁄4 cup apple cider vinegar
  • 2 tbsp. paprika
  • 2 tbsp. kosher salt
  • 1 1⁄2 tbsp. dried orégano, preferably Mexican
  • 1 tbsp. ground black pepper
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 6 cloves garlic, finely chopped
  • 2 lb. ground pork
  • 8 oz. pork fatback, chilled and minced
  • 2 lb. medium red-skinned potatoes, peeled and cut into 1" pieces
  • 1⁄3 cup canola oil
  • 1 medium yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper, to taste

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