Buffalo Sauce and Garlic Parmesan Seasoning Recipe
Recipe courtesy of Jamar White and Ron Lee
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 16 ounces hot sauce, such as Texas Pete
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 1 teaspoon minced habanero pepper
- 1 teaspoon paprika
- 1 teaspoon red wine vinegar
- 5 tablespoons parmesan cheese, such as Kraft
- 1 teaspoon garlic salt
- fresh ground black pepper
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