Cherry Paste Recipe | Chelsea Sugar
Pastes are the perfect accompaniment for cheese boards, harmonizing sweet with savoury. Make them when fruit is plentiful during summer and keep for indulgence during cold winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 300g pitted cherries, fresh or frozen
- 1 small (130g) Granny Smith apple, peeled and very finely chopped
- 1 Tbsp Chelsea Treacle
- ½ cup (125ml) orange juice
- Juice of 1 lemon
- 2 tsp ground cinnamon
- 2 tsp ground allspice
- 1 cup (220g) Chelsea Jam Setting Sugar
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