Creamy Tomato Lentil, Spinach, and Potato Soup -

Ingredients

• 2 cans no-salt-added fire-roasted tomatoes
• 1/2 cup red lentils
• 4 Yukon-gold potatoes, chopped up into 1-inch cubes
• 1/8 tsp. sea salt
• 1/8 tsp. pepper
• 1/2 fresh garlic clove, diced finely
• 1/2 a white or yellow onion, diced finely
• 2 cups no-salt-added vegetable broth (or low-sodium veggie broth)
• 2 cups loose-leaf spinach
• 1 cup Plain Grassfed Kefir – Lactose Free
• *or Organic Whole Milk Plain Kefir
• Juice of a fresh lemon
• Garnish ideas: fresh basil leaves, fresh tomatoes, or whatever else you like.