Triple Choc Protein Brownies – BSc

Ingredients

• 1 1/4 cup gluten-free self-raising flour
• 1/2 cup Clean Vegan Protein Chocolate
• 1/3 cup cacao powder
• 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
• 1/2 cup smooth peanut butter
• 1 cup coconut sugar (optional)
• 1 cup soy milk (or plant milk of choice)
• 1 tsp vanilla extract
• Chocolate chunks