Triple Choc Easter Egg Brownies | SuperValue

Ingredients

• 200g leftover dark chocolate Easter eggs, roughly chopped
• 250g butter, roughly chopped
• 4 eggs
• 1 1/3 cups firmly packed brown sugar
• 1/3 cup cocoa powder, sifted
• 1 1/4 cups plain flour, sifted
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 100g leftover small milk chocolate Easter eggs
• 100g leftover small white chocolate Easter eggs
• Icing sugar, to serve