Biscuits & Gravy Bake
The most Southern of dishes in the most American culinary medium! Yum! Biscuits & Gravy Bake is thick, creamy, savory gravy atop a bed of buttery biscuits and with even more golden biscuits on top!...
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Spatula
- Bench scraper
- Cookie cutter
- Baking dish
- Baking sheet
- Oven
- Saute pan
- Stove
- Pastry brush
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 2 1/4 cups all-purpose flour, plus more, to taste, for dusting the work surface
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup unsalted butter, cold and cut into 1/2-inch chunks
- 1 cup buttermilk, cold
- 1 tablespoon olive oil
- 1 (8-ounce) carton mushrooms, sliced
- 1/4 cup yellow onions, chopped
- 1 pound breakfast pork sausage
- 6 tablespoons all-purpose flour
- 1/2 teaspoon ground sage
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups whole milk
- 1 tablespoon unsalted butter, optional, melted
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