Biscuits & Gravy Bake

Biscuits & Gravy Bake

recipesdirect.com

The most Southern of dishes in the most American culinary medium! Yum! Biscuits & Gravy Bake is thick, creamy, savory gravy atop a bed of buttery biscuits and with even more golden biscuits on top!...

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Cooking tools:

  • Pastry cutter
  • Mixing bowl
  • Whisk
  • Spatula
  • Bench scraper
  • Cookie cutter
  • Baking dish
  • Baking sheet
  • Oven
  • Saute pan
  • Stove
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Fork
  • Kitchen timer
  • Chef's knife
  • Cutting board

Ingredients

  • 2 1/4 cups all-purpose flour, plus more, to taste, for dusting the work surface
  • 3 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, cold and cut into 1/2-inch chunks
  • 1 cup buttermilk, cold
  • 1 tablespoon olive oil
  • 1 (8-ounce) carton mushrooms, sliced
  • 1/4 cup yellow onions, chopped
  • 1 pound breakfast pork sausage
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 1/2 cups whole milk
  • 1 tablespoon unsalted butter, optional, melted

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