Biscuits and Gravy Rolls Recipe

Biscuits and Gravy Rolls Recipe

www.bettycrocker.com

While this biscuit and gravy recipe might at first seem pretty standard, there’s a delicious secret hiding between the flaky layers of these warm, fluffy biscuits. We put a

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Baking sheet
  • Oven
  • Cutting board
  • Spatula
  • Saucepan

Ingredients

  • 1 lb ground pork sausage
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon sugar
  • Salt
  • pepper
  • 4 tablespoons pork sausage drippings (or butter)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 cups milk

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