Thick and Tasty Tomato Soup Recipe | Rogers & Lantic Sugar
A couple of teaspoons of sugar lowers the acidity of the tomatoes and brightens the colour of this thick and flavourful soup, which can also be used as a marinara sauce for pasta.
Ingredients
- 1 tbsp olive oil
- 1 medium white onion, chopped
- 2 cloves garlic, minced
- 1 28oz can crushed tomatoes
- 2 tbsp fresh basil, chopped (or 1 tbsp dried)
- 1 tbsp fresh parsley, chopped (1/2 tbsp dried)
- 2 cups chicken or vegetable stock
- 1 cup water
- 2 tsp sugar
- 1 tbsp balsamic vinegar
- 3/4 cup reduced fat sour cream or 5% cream
- salt and freshly ground pepper to taste
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