autumn fruit cinnamon crumble recipe | Schwartz
The most comforting and delicious way to welcome Autumn. Enjoy a bowl of this moreish crumble with seasonal apples and blackberries, warming cinnamon and a golden, nutty topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 6 eating apples peeled and chopped
- 150 g (5.3 ounces) blackberries
- 25 g (1 ounce) light brown sugar
- 250 g (9 ounces) plain flour
- 50 g (2 ounces) rolled oats
- 100 g (4 ounces) demerera sugar
- 1 tsp cinnamon ground
- 200 g (7 ounces) unsalted butter, cubed
- 25 g (1 ounce) pecan nuts, roughly chopped
- 25 g (1 ounce) hazelnuts, roughly chopped
- Juice of one lemon
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