Autumn Crumble | Mead Farm Foods

Ingredients

• 400g apples or pears or mixture, cored and cut into small pieces
• 400g stoned plum, cut into chunky wedges
• 200g of blackberries
• 2 - 3 tbs of demerara sugar
• double cream, ice cream or natural yoghurt to serve
• 140g plain flour
• 140g wholemeal flour or oats ( or mixture)
• 180g butter cut into small pieces
• 100g soft brown sugar
• 1tsp of cinnamon if preferred ( we like adding a bit of mixed spices sometimes)