Portuguese Shrimp Mozambique Recipe
Sauté onions, garlic, paprika, and shrimps in white wine for a flavorful seafood dish. Top with melted butter and fresh parsley. Perfect with bread or rice. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
Ingredients
- 300 g shrimps
- 1 Pcs onion
- 3 Pcs garlic
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 5 Pcs dry peri peri chillies
- 25 g butter
- 100 ml white wine
- salt and pepper as per taste
- 3 tbsp parsley
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