Kale Salad with Cranberries, Pepitas, and Parmesan | Savory
While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (5 oz) pkg baby kale
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 tbsp red wine vinegar
- 2 tbsp honey
- 1 cup dried cranberries
- 1 cup roasted pepitas
- 1 (2 oz) piece Parmesan cheese
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