Goat (Mutton) Curry Recipe. Indian Food.
Tender & juicy goat(mutton) pieces simmered in a gravy made with onions, tomatoes, garlic and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Dutch oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- 2lb 4 oz (1 kg) mutton/goat meat, cleaned, choppped
- ½ cup yogurt
- 3 tbsp garlic-ginger paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1½ tsp garam maala
- 1 tsp salt
- 2 onions, finely chopped
- 4 green cardamoms
- 2 bay leaves
- 3 fresh green chilies, chopped
- 2 tbsp lemon juice
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- ½ cup vegetable oil
- 1 cup water
- 2 tbsp chopped fresh cilantro leaves
- 4 tbsp oil
- 1 tbsp ginger julienned, to garnish
- 1 tbsp coriander leaves, chopped, to garnish
- about 2 cups water
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