Goat (Mutton) Curry Recipe. Indian Food.

Ingredients

• 2lb 4 oz (1 kg) mutton/goat meat, cleaned, choppped
• ½ cup yogurt
• 3 tbsp garlic-ginger paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1½ tsp garam maala
• 1 tsp salt
• 2 onions, finely chopped
• 4 green cardamoms
• 2 bay leaves
• 3 fresh green chilies, chopped
• 2 tbsp lemon juice
• 2 tomatoes, chopped
• 1 tbsp tomato paste
• ½ cup vegetable oil
• 1 cup water
• 2 tbsp chopped fresh cilantro leaves
• 4 tbsp oil
• 1 tbsp ginger julienned, to garnish
• 1 tbsp coriander leaves, chopped, to garnish
• about 2 cups water