Let It Snowball | Recipes | Corrigan's Mayfair
Richard James has teamed up with Mayfair locals Dickie’s Bar and Adnams to reprise the classic ‘70s Snowball, giving it a 21st century zing.
Ingredients
- 50ml Adnams Longshore vodka (infused with powdered raw almonds for a minimum of 24 hours)
- 25ml Strega
- 10ml lemon juice
- 50ml lemon curd
- Meringue
- Lemon zest
- Yellow and black pansy (optional)
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