Let It Snowball | Recipes | Corrigan's Mayfair

Let It Snowball | Recipes | Corrigan's Mayfair

www.corrigancollection.com

Richard James has teamed up with Mayfair locals Dickie’s Bar and Adnams to reprise the classic ‘70s Snowball, giving it a 21st century zing.

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Ingredients

  • 50ml Adnams Longshore vodka (infused with powdered raw almonds for a minimum of 24 hours)
  • 25ml Strega
  • 10ml lemon juice
  • 50ml lemon curd
  • Meringue
  • Lemon zest
  • Yellow and black pansy (optional)

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