Snowball creams recipe | Sainsbury`s Magazine

Snowball creams recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Inspired by a classic Snowball cocktail recipe, this easy six-ingredient gluten-free dessert recipe is flavoured with boozy, custardy Advocaat and zingy citrus

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Ingredients

  • 600ml double cream
  • 200g caster sugar
  • zest of 2 lemons, plus 75ml juice
  • zest of 2 limes
  • 150ml Advocaat
  • 18 maraschino cocktail cherries

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