Cozy Up with Our Rustic Hearty Sausage Potato Soup Recipe - Dave's Grill

Ingredients

• 1 lb (450 g) ground sausage (Italian or breakfast)
• 1 ½ lbs (680 g) potatoes, diced (Yukon Gold or Russets)
• 2 cups (200 g) shredded cheddar cheese
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy cream (or half-and-half)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil (if needed)
• ½ tsp smoked paprika (optional)
• Salt and black pepper, to taste
• ¼ cup (10 g) chopped fresh parsley or green onions, for garnish