Colorful Sweet Potato Muffins
Purple sweet potato muffins with sour cream glaze. Moist, vibrant bake.
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Cooking tools:
- Food processor
- Cookie scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Microwave
- Plate
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Toothpick
- Measuring spoon
Ingredients
- 1 large purple sweet potato
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon ground cardamom
- ¾ cup packed light brown sugar
- 8 tablespoons Real California Butter, melted
- 2 large eggs, at room temperature
- 1 cup purple sweet potato puree
- ½ cup Real California Sour Cream
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup sweetened shredded coconut
- 2 tablespoons Real California Butter, melted
- Pinch of salt
- 1 cup powdered sugar
- 3-4 tablespoons Real California Milk
- 1 teaspoon vanilla extract
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