Fresh Fruit with Warm Honey Yogurt Topping - MA SNAP-ED

Ingredients

• 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
• 1 lemon
• 1 cup nonfat vanilla yogurt
• 2 Tablespoons honey
• 4 small bowls
• Box grater
• Cutting board
• Measuring cups
• Measuring spoons
• Microwave-safe bowl
• Sharp knife
• Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
• Divide fruit evenly among 4 bowls.
• Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
• Drizzle honey yogurt topping over the fruit and serve
• For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
• If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
• Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
• Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.