Blackberry Gingerbread Trifle Cake - Oregon Raspberries & Blackberries

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 2 teaspoons ginger
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• ¼ tsp salt
• ¾ cup of light brown sugar
• ½ cup butter
• ⅓ cup oil of your choice, avocado oil works well
• 1 egg
• ¾ cup unsulphured molasses
• ¾ cup of hot water
• Gingerbread Cookies, crumbled
• 2 cups of heavy whipping cream
• 8 oz mascarpone cheese, optional (at room temperature)
• ¼ cup of granulated sugar
• 1 teaspoon of vanilla
• 3 cups frozen or fresh blackberries
• 4 tablespoons agave, honey, maple syrup or granulated sugar
• 4 tablespoons of lemon