Ginger Mixed Berry Cake Trifle Recipe | ChefDeHome.com

Name: Ginger Mixed Berry Cake Trifle Recipe | ChefDeHome.com
Ingredients: 198 Grams Muffin Mix, 7 ounce, such as Martha White WildBerry or Blueberry Muffin Mix; 1 Egg(s), at room temprature; 1/2 Cup Butter Milk; 1/4 Cup Cranberries, dried; 1/2 tsp Ginger, powder; 1-2 tbsp Ginger, crystallized sugar ginger candy, chopped; 1/2 tsp Vanilla Extract; Oil Spray, cooking spary, or use butter+flour for baking pan; 1 Cup Heavy Cream, cold whipping cream, or use store bought whipped cream.; 3 tbsp Powdered Sugar, or more per liking; 1 Cup Raspberries, fresh berries, washed; 1/4 Cup Almonds, rough chopped

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Moist ginger-spiced mixed berry cake layered with sweet whipped cream, fresh raspberries, and crunchy almonds for a family-favorite dessert trifle! So easy to put together... Once cake is out of th...

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Ingredients

198 Grams Muffin Mix, 7 ounce, such as Martha White WildBerry or Blueberry Muffin Mix
1 Egg(s), at room temprature
1/2 Cup Butter Milk
1/4 Cup Cranberries, dried
1/2 tsp Ginger, powder
1-2 tbsp Ginger, crystallized sugar ginger candy, chopped
1/2 tsp Vanilla Extract
Oil Spray, cooking spary, or use butter+flour for baking pan
1 Cup Heavy Cream, cold whipping cream, or use store bought whipped cream.
3 tbsp Powdered Sugar, or more per liking
1 Cup Raspberries, fresh berries, washed
1/4 Cup Almonds, rough chopped