Crispy Szechuan Beef Stir-Fry | Savor Dish
This Chinese Crispy Szechuan Beef Stir-Fry recipe features 2 lb beef, inch ginger, garlic and is ready in ** 10 mins prep + ** 15 mins cook time. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savordish.com.
Ingredients
- 1/2 lb beef, thinly sliced
- 1 inch ginger, minced
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup green beans, trimmed
- 1 cup broccoli florets
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp Szechuan peppercorns, crushed
- 2 tbsp cornstarch (divided)
- Cooking oil (for frying)
- Cooked rice to serve (about 1 cup cooked)
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