Spicy Pickled Okra Recipe
Preserve your summer bounty of okra with this pickled okra recipe. Spicy pickled okra will liven up any meal, and it preserves well with hot-water canning.
Keywords
- canning
- Maggie Bullington
- okra
- pickles
- pickling
- preserves
- recipe
- summer recipes
- Water Bath Canning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Saucepan
- Canning jar
- Canning lid
- Screw band
- Pot
- Table knife
- Spatula
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Jar lifter
- Canning rack
- Kitchen timer
Ingredients
- 4 cups water
- 1/3 cup pickling salt
- 3-1/2 pounds small
- freshly picked okra pods
- 7 small fresh hot peppers
- 2 cups vinegar (5% acidity)
- 2 teaspoons dill seeds
- 7 cloves garlic
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