Spring subji – Meera Sodha

Ingredients

• 3 tablespoons rapeseed oil
• 1 teaspoon mustard seeds
• 1 large onion, finely chopped
• 4 cloves of garlic, crushed
• 3 large leeks, very finely cut into rings
• 250g green beans or mange tout, chopped into 2.5cm pieces
• 50g asparagus, chopped into 2.5cm pieces
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon chilli powder
• 1⁄2 teaspoon ground coriander
• 3⁄4 teaspoon salt
• 2 handfuls of peas (frozen are fine)