Stone Fruit & Berry Buckle | Recipe Cloud App

Ingredients

• 4 ounces unsalted butter, cubed and chilled
• 1 cup sugar
• 2/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 8 ounces unsalted butter at room temperature
• 1/2 cup extra virgin olive oil, plus more for the baking dish
• 2 cups sugar
• 8 large eggs
• 3 cups all-purpose flour
• 1 teaspoon fine salt
• 1-1/2 teaspoons baking powder
• 6 cups assorted berries and stone fruit chunks (skin on)
• Optional toppings: fresh blueberries, confectioners’ sugar for dusting, lightly whipped cream, or ice cream