Chocolate Chip Coconut Plantain Pancakes - Kosher Everyday
I frequently make Plantain Pancakes year round, and made them a lot last Passover. They are hugely popular, super simple to make, and quite frankly a perfect Passover breakfast dish!
Ingredients
- 2 ripe plantains
- ½ cup potato starch
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 2 large eggs
- 1 cup vanilla coconut canned macaroons, crumbled into fine crumbs.
- ½ cup chocolate chips
- Oil, butter, or non-stick vegetable spray for frying.
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