Kosher Pancake Recipe

Ingredients

• 2 cups all-purpose flour (sifted for a lighter batter)
• 2 tablespoons granulated sugar (Adds sweetness)
• 2 teaspoons baking powder (Leavening agent)
• 1/2 teaspoon baking soda (Enhances rise and browning)
• 1/2 teaspoon salt (Balances flavor)
• 2 large eggs (Kosher-certified preferred)
• 1 3/4 cups milk (Substitute with almond or soy milk for a pareve option)
• 1/4 cup vegetable oil (Neutral flavor, kosher-certified)
• 1 teaspoon pure vanilla extract (Adds aroma and flavor)
• 1 tablespoon fresh lemon juice (Use if substituting buttermilk)