Garlic Oil
- Loosen the bulb, and separate the cloves. Then trim the tips. - Transfer the garlics to a bowl. - Using chopstick or tongs to pick up the skins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 100 g garlics, thinly slice
- 120 g vegetable oil
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