Honey- mustard pork roast | epicuriantime.com
Sweet and spicy honey-mustard sauce complements tender pork roast for a delicious dinner. Perfect for winter gatherings.
Ingredients
- 1/2 cup beer
- 1/2 cup white vinegar
- 1/2 cup Dijon mustard
- 6 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary or 1 tablespoon dried
- 2 tablespoons chopped garlic
- 1 2-pound boneless pork loin roast
- 1/2 cup whipping cream
- recipeIngredient ends
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