Korean-Style Short Ribs - Lakewinds Food Co-op

Name: Korean-Style Short Ribs - Lakewinds Food Co-op
Ingredients: One bottle K-Mama sauce; 4 cloves garlic, sliced; 2-inch piece of fresh ginger, sliced in ½-inch discs; One bunch of scallions, white/light green parts cut in 2-inch pieces, dark green parts sliced on bias (set aside); 1 small pear, peeled, cored, and chopped in ¼-inch pieces; 2 Tablespoons toasted sesame seeds, divided; 3 lbs. Peterson Craftsman Meats boneless beef short ribs or chuck roast; Kosher salt and cracked black pepper for the meat, to taste; Bib lettuce leaves; Kimchi

www.lakewinds.coop

Break out the slow cooker for these falling-apart-tender Korean short ribs featuring local Korean hot sauce, from Lakewinds Food Co-op.

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Ingredients

One bottle K-Mama sauce
4 cloves garlic, sliced
2-inch piece of fresh ginger, sliced in ½-inch discs
One bunch of scallions, white/light green parts cut in 2-inch pieces, dark green parts sliced on bias (set aside)
1 small pear, peeled, cored, and chopped in ¼-inch pieces
2 Tablespoons toasted sesame seeds, divided
3 lbs. Peterson Craftsman Meats boneless beef short ribs or chuck roast
Kosher salt and cracked black pepper for the meat, to taste
Bib lettuce leaves
Kimchi