Roasted Parmesan Garlic Potatoes | NDSU Agriculture

Ingredients

• 2 large red potatoes
• 1 large russet potato
• 1 large sweet potato
• 1 medium red onion
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 5 cloves of garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ⅓ cup freshly grated parmesan
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 2 tablespoons parsley leaves, chopped