Soft Lamb with Spices

Ingredients

• 1.7 kg boneless lamb leg OR 2 kg lamb shoulder with the bone in
• 1/2 tsp ground black pepper
• 1 tbsp ground cardamom
• 3 minced garlic cloves
• 2 tsp smoked paprika
• 1 tbsp ground coriander
• 1 1/2 tsp salt
• 1/4 cup olive oil (extra virgin)
• 1 tbsp ground cumin
• 2-3 tbsp fresh lemon juice
• 1 tsp cayenne for heat
• Half a liter (2 cups) of water