Slow Roasted Lamb Shawarma
This easy slow-roasted leg of lamb recipe is bursting with flavor and full of anti-inflammatory s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Braiser
- Dutch oven
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 3½ pounds boneless leg of lamb
- 1 large onions
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon turmeric powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon ground sumac
- 1½ teaspoons ground cardamom
- 1½ teaspoons sea salt
- ½ teaspoons cayenne pepper
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
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